Ingredients
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1
-
1
-
-
2
-
4
-
1
-
2
-
2 - 3
-
2
-
2
-
-
-
-
-
Directions
Simple Cream of Veggie Soup, This recipe was given to me from my sister-in-law I changed it a bit and it is absolutely delicious and very filling I like to serve it before a light meal, like fondue Don’t let making a soup from a roux scare you- it is super easy , Made this for dinner last night for the kids and I Very simple to make and the Worcestershire sauce adds a nice flavor I did make a couple small changes to the recipe though Because some in the family are gluten intolerant, I made a slurry of cornstarch and water and added it to thicken the soup once it was boiling in place of the flour roux Also, I added a small bit of cauliflower to the soup used my stick blender to blend the soup in the stock pot so I had more control over the consistency I then topped each bowl off with a little grated cheddar before bringing them to the table Thanks Amy, we will definitely have this soup again Made and reviewed for Spring 2010 PAC
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Steps
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1
Done
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In a Medium Stove Top Pot Combine Carrots, Broccoli, Onion, 2 Tablespoons Chicken Bouillion, 1 Tsp Worchestershire Sauce and Enough Water to Cover Vegetables. Cover and Boil Until the Carrots Are Super Tender. |
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2
Done
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Once Veggies Are Done Place Them and Their Juice Into a Blender ( It's Ok That They Are Hot but Hold a Folded Up Dish Cloth on Top of Your Blender Lid While Blending to Avoid Injury or Mess. and Don't Over Fill the Blender! Leave at Lest 1/4 of the Space Clear!) Once Everything Is Blended, Set Aside. |
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3
Done
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in a Large Stove Top Pot Melt the Butter or Margarine on Med-High. Add the Flour to the Butter and Whisk For 1 Min Until Well Mixed and the Flour Taste Is Cooked Out of the Mixture ( You Have Just Made a Roux.). Now Quickly Add About a Cup of Milk Into Your Flour Mixture Carefully Whisking Out the Lumps Until You Have a Smooth Texture. |
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4
Done
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If You See Your Mix Thickening Up Add More Milk, Never Stop Whisking. |
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5
Done
|
as You See Your Mixture Thickening Add More Milk Until Your Milk Is Gone, Then Add Cream and Then Add Water and Your Vegetable Puree and the Last 2 Tablespoons Chicken Bouillion and 1 Teaspoons Worchestershire Sauce. but Add These Ingredients Only as You See Your Mix Thickening All the While Whisking. |
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6
Done
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Once Everything Is Added Lower Your Temperature to Med-Low and Whisk Until Desired Thickness Is Achieved. |
