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Simple Homemade Buttermilk

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Ingredients

Adjust Servings:
2 cups curds
1 cup cumin powder
1 cup salt
1 sprig mint leaf
1 sprig coriander leaves
3 curry leaves
1/2 inch ginger
1 green chili
1 cup oil
1/2 teaspoon mustard seeds

Nutritional information

1257
Calories
1119 g
Calories From Fat
124.4 g
Total Fat
16.6 g
Saturated Fat
17 mg
Cholesterol
57035.1 mg
Sodium
27.4 g
Carbs
5.6 g
Dietary Fiber
5 g
Sugars
20.4 g
Protein
428g
Serving Size

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Simple Homemade Buttermilk

Features:
    Cuisine:

    Buttermilk is a Nourishing drink which cools the body. Ideal for summer but can be consumed throughout the year. It is tradition in the South of India and also in Gujarat. It is simple and easy to make as most households have curd/yogurt in the house. In fact it is a tradition in India to set curds at home every day.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Simple Homemade Buttermilk,Buttermilk is a Nourishing drink which cools the body. Ideal for summer but can be consumed throughout the year. It is tradition in the South of India and also in Gujarat. It is simple and easy to make as most households have curd/yogurt in the house. In fact it is a tradition in India to set curds at home every day.


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    Steps

    1
    Done

    Beat the Curds After Adding Water For a Thin Consistency.

    2
    Done

    Add the Ground Masala.

    3
    Done

    Add Cumin Powder and Salt and Mix Very Well.

    4
    Done

    Strain Through a Thick Sieve.

    5
    Done

    Heat Oil in a Ladle.

    6
    Done

    Add Mustard Seed.

    7
    Done

    Add Curry Leaves When Mustard Seeds Splutter.

    8
    Done

    Add to the Buttermilk.

    9
    Done

    Serve the Buttermilk Cold. Add Seasoning Just Before Serving This Cooling and Antioxidant Filled Drink.

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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