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Simple Ranch House Meatloaf

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Ingredients

Adjust Servings:
2 lbs ground beef (use lean)
1/2 cup onion, finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Nutritional information

415
Calories
223 g
Calories From Fat
24.8 g
Total Fat
9.5 g
Saturated Fat
164.8 mg
Cholesterol
795.2 mg
Sodium
14.7 g
Carbs
0.6 g
Dietary Fiber
9.9 g
Sugars
31.6 g
Protein
182g
Serving Size

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Simple Ranch House Meatloaf

Features:
    Cuisine:

    Was okay but I thought it was a little bland.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Simple Ranch House Meatloaf, Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches We have enjoyed this basic meatloaf for many years Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it , Was okay but I thought it was a little bland , I started to make this meatloaf and realized I was out of egg’s but I just went with it 🙂 used Ritz crackers and I have to say this was the most moist and flavorful meatloaf I have ever made family loved it! I thought the topping was a little to sweet but It did not change the fact that the meat was delicious!!!


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    Steps

    1
    Done

    Mix All the Meat Loaf Ingredients Together.

    2
    Done

    Pack Into a 5 X 9 Loaf Pan.

    3
    Done

    Bake at 325f Degrees For 1 1/4 Hours.

    4
    Done

    Remove from Oven, Turn Out of Pan and Place on an Ovenproof Serving Dish.

    5
    Done

    Topping: Mix the Topping Ingredients.

    6
    Done

    Brush Over the Meat Loaf and Return to the Oven For 30 Minutes or Longer.

    7
    Done

    Note: the Finished Meat Loaf Can Be Frozen or the Meat Loaf Ingredients Can Be Split Into 2 Smaller Loaf Pans, Cooked, Topped, Cooled and Frozen.

    8
    Done

    Defrost and Reheat or Use Sliced Cold.

    9
    Done

    Alternate Topping.

    10
    Done

    4 Tablespoons Chilli Sauce.

    11
    Done

    3 Tablespoons Splenda.

    12
    Done

    4 Tablespoons Spreadable Soft Cream Cheese - Light.

    13
    Done

    1 Tablespoon Hot Horseradish.

    14
    Done

    1 Teaspoon Dry Mustard.

    15
    Done

    Combine All and Brush on Top of Meatloaf Instead of Above Topping.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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