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Simply The Best Buttermilk Pancakes

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Ingredients

Adjust Servings:
3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking soda
3 teaspoons baking powder
3/4 teaspoon salt
3 cups buttermilk, best if room temperature
1/2 cup milk, slightly more if you want them thinner but don't make batter too thin
3 eggs
1/3 cup butter, melted

Nutritional information

220.6
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.2 g
Saturated Fat
63.9 mg
Cholesterol
526.1 mg
Sodium
30.8 g
Carbs
0.8 g
Dietary Fiber
6.2 g
Sugars
7.2 g
Protein
1521g
Serving Size

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Simply The Best Buttermilk Pancakes

Features:
    Cuisine:

    This make a lot of pancakes which was perfect for leftover for the week. I liked the texture and the taste is also great. Thanks Gailanng :) Made for Holiday tag game

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Simply the Best Buttermilk Pancakes, Batter does not store well and if it sits, it will make thin pancakes instead of the beautiful thick puffs that come out when the batter is fresh This makes a big batch Freeze uneaten pancakes , This make a lot of pancakes which was perfect for leftover for the week I liked the texture and the taste is also great Thanks Gailanng 🙂 Made for Holiday tag game


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Sugar, Baking Soda, Baking Powder and Salt; Stir Well. in a Separate Bowl, Stir Together Buttermilk, Milk and Melted Butter Until Well Combined. Add the Eggs to the Liquid Mixture and Whisk Until Well Blended. Add the Buttermilk Mixture to the Flour Mixture and Stir Just Until Incorporated. Do not Over Stir.

    2
    Done

    Heat a Lightly Oiled Griddle or Frying Pan Over Medium High Heat. You Can Flick Water Across the Surface and If It Beads Up and Sizzles, It's Ready.

    3
    Done

    Pour or Ladel the Batter Onto the Griddle, Using Approximately 1/2 Cup For Each Pancake. Brown on Both Sides and Serve Hot.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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