Ingredients
-
2
-
4
-
1
-
2
-
2
-
2
-
1
-
-
10
-
8
-
1/3
-
-
-
-
Directions
Skillet Eggs Florentine, Simple and fresh, I think this makes for a nice late breakfast or weekend brunch I would serve this with English muffins and fresh fruit Adapted from a recipe from the Canada Egg Marketing Agency , This was really good, and different from what I’ve made before 🙂 Forgot to top with the parmesan :”,Another fantastic recipe – Powered By KETO4X.COM, Simple and fresh
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Steps
|
1
Done
|
In a Large, Non-Stick Skillet, Melt Butter; Saut Mushrooms, Onion and Garlic Over Medium Heat Until Golden. |
|
2
Done
|
Stir in Flour and Cook For 1 Minute. |
|
3
Done
|
Gradually Stir in Milk and Cook Until Mixture Comes to a Boil and Thickens, Stirring Constantly. |
|
4
Done
|
Stir in Mustard and Season With Salt and Pepper. |
|
5
Done
|
Add Spinach. With Back of a Spoon, Make 8 Indentations in Spinach Mixture. Break One Egg Into Each Well. Cover and Cook on Medium-Low For 6 to 8 Minutes or Until Egg Whites Are Set. |
|
6
Done
|
Sprinkle With Parmesan Cheese While Hot, Then Serve. |
