Ingredients
-
3
-
1 1/2
-
3
-
3/4
-
2
-
1 1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Sloppy Joes in a Pressure Canner, Posted in response to a request; untried by me., I just basically made just this and then found this! I made it with pizza sauce and Italian seasoned tomato sauce I had on hand in the freezer. Both were filled quart size bags about 7 cups total, but still wasn’t enough and ended up having to add two 14 oz store bought jars of pizza sauce. We like it sloppy joe style for our open-faced pizza burgers.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Mason Jars, Lids and Rings; If You Are Unsure on How to Do This, Consult a Preserving Manual. |
|
2
Done
|
in a Heavy Saucepan, Begin to Brown Ground Beef, Then Add Onion and Garlic; Continue Cooking Until Meat Is Browned. |
|
3
Done
|
Drain Off Fat. |
|
4
Done
|
in a Mixing Bowl, Stir Together the Brown Sugar and Mustard, Then Add Remaining Ingredients to Brown Sugar Mixture. |
|
5
Done
|
Stir Into Beef and Heat Thoroughly. |
|
6
Done
|
Now, Carefully Spoon This Hot Mixture Into Hot Jars, Leaving a One-Inch Headspace. |
|
7
Done
|
Remove Air Bubbles With a Nonmetallic Spatula and Wipe the Rims of the Jars Clean of Any Food Residue. |
|
8
Done
|
Place Lid on Jar With Sealing Compound Next to Glass; Screw Band Down Evenly and Firmly Just Until a Point of Resistance Is Met; This Is Called Being Fingertip-Tight. |
|
9
Done
|
Process For 75 Minutes at 10 Pounds Pressure. |
