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Slow Cooker White Chicken Chili with Tomatillo: A Flavorful Twist

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Ingredients

Adjust Servings:
2 7 ounce jars of heredez tomatillo salsa or try homemade
1 lb chicken, diced
1 garlic clove, minced
1 onion, chopped
1 14 ounce can chicken broth
1 4 ounce can green chilies
1 15 ounce can hominy
1 tablespoon cumin
1 bunch cilantro, chopped
grated cheese

Nutritional information

147.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.1 g
Saturated Fat
34 mg
Cholesterol
255.4 mg
Sodium
8.8 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
10.5 g
Protein
196 g
Serving Size

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Slow Cooker White Chicken Chili with Tomatillo: A Flavorful Twist

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    Cuisine:

    This was a really great dish, the tomatillo salsa really makes it. used cumin seeds, more garlic, and doubled the hominy only because they don't sell small cans where we live. This is so good, you don't need any toppings. We ate this as an entree and it served 5 - instead of 10.

    • 395 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    White Crock Pot Chili With Tomatillo, A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe., This was a really great dish, the tomatillo salsa really makes it. used cumin seeds, more garlic, and doubled the hominy only because they don’t sell small cans where we live. This is so good, you don’t need any toppings. We ate this as an entree and it served 5 – instead of 10.


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    Steps

    1
    Done

    Brown the Chicken With the Garlic and Onion.

    2
    Done

    Place in Crock Pot With the All the Other Ingredients Except Cilantro, Cheese, and Tortilla Chips.

    3
    Done

    Cook on Low For 6 Hours.

    4
    Done

    Adjust Seasoning and Serve With Chopped Cilantro, Cheese and Tortilla Chips.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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