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Smoked Bluefish Pate

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Ingredients

Adjust Servings:
1/3 lb smoked bluefish (or salmon, or smoked trout)
8 ounces cream cheese, room temperature
1 tablespoon worcestershire sauce
5 drops tabasco sauce
2 tablespoons fresh dill, minced fine
2 tablespoons flat leaf parsley, minced fine

Nutritional information

662.3
Calories
513 g
Calories From Fat
57 g
Total Fat
34.1 g
Saturated Fat
225.7 mg
Cholesterol
630.5 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
31.8 g
Protein
405g
Serving Size

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Smoked Bluefish Pate

Features:
    Cuisine:

    A simple spread for company. Easy to do, stores well.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Bluefish Pate, A simple spread for company Easy to do, stores well , A simple spread for company Easy to do, stores well


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    Steps

    1
    Done

    Crumble or Shred the Fish Semi-Fine.

    2
    Done

    Whip the Cream Cheese in the Mixer Until Ligt, Then Add the Fish and Remaining Ingredients and Mix Until Combined.

    3
    Done

    Scrape Into a Bowl and Refrigerate, Covered With Plastic, Until Service.

    4
    Done

    Serve With Crackers.

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