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Smoked Salmon, Fennel And Goat Cheese Toasts

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Ingredients

Adjust Servings:
8 ounces soft fresh goat cheese
1 1/2 tablespoons fresh tarragon, chopped
1 tablespoon fennel seed, finely crushed
2 teaspoons grated lemon peel
1/2 teaspoon black pepper, coarsely ground
2 1/2 tablespoons olive oil
30 thin slices baguette
12 ounces smoked salmon, thinly sliced
lemon peel strip, for garnish
tarragon, sprigs for garnish

Nutritional information

9015.7
Calories
594 g
Calories From Fat
66.1 g
Total Fat
19.4 g
Saturated Fat
18.8 mg
Cholesterol
16127.3 mg
Sodium
1734.8 g
Carbs
74.1 g
Dietary Fiber
78.9 g
Sugars
372 g
Protein
3136g
Serving Size

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Smoked Salmon, Fennel And Goat Cheese Toasts

Features:
    Cuisine:

    From Bon Apptit, December 1999. If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Smoked Salmon, Fennel and Goat Cheese Toasts, From Bon Apptit, December 1999 If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning , From Bon Apptit, December 1999 If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Mix First 5 Ingredients in Small Bowl to Blend.

    3
    Done

    Set Aside.

    4
    Done

    Brush Oil Over Both Sides of Bread.

    5
    Done

    Arrange Bread in Single Layer on Large Baking Sheet.

    6
    Done

    Bake Until Bread Is Just Crisp, About 5 Minutes Per Side. (cheese Mixture and Toasts Can Be Made 2 Days Ahead. Cover Cheese Mixture and Chill. Cool Toasts; Store Airtight at Room Temperature.)

    7
    Done

    Spread Cheese Mixture Over Toasts.

    8
    Done

    Top With Salmon, Trimming to Fit.

    9
    Done

    Garnish With Lemon Peel Strips and Tarragon Sprigs.

    10
    Done

    Arrange on Platter and Serve.

    11
    Done

    Makes 10 Appetizer Servings.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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