Ingredients
-
1/4
-
1/4
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Sweet and Hot Sesame Nori Strips, A Mr Falafel recipe from the alt food vegan newsgroup , These get a lot better over time Initially, I made them right before planning to eat them and they had a really strong seaweed aftertaste Over the next couple of days they got a little better, but it was after the first week that the flavor was toned down enough that I actually started to enjoy eating them If you don’t want a strong nori flavor, I recommend making these well in advance and letting them mellow in a tightly sealed tupperware container
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Whisk Together the Rice Syrup and Oil in a Small Bowl Then Stir in the Cayenne. |
|
3
Done
|
Place the Sesame Seeds in a Small Bowl, With Water to Cover. |
|
4
Done
|
Swish to Rinse and Pour Off Any Floaters. |
|
5
Done
|
Drain the Seeds in a Strainer, Then Transfer to a Dry Skillet and Toast Until Fragrant. |
|
6
Done
|
Tear Each Nori Sheet Into Three Strips. |
|
7
Done
|
Use a Pastry Brush to Paint Each Strip With a Thick Coat of the Syrup Mixture. |
|
8
Done
|
Sprinkle Liberally With Toasted Sesame Seeds and Sprinkle Liberally With Salt. |
|
9
Done
|
Place the Nori Strips on a Parchment Covered Baking Sheet and Bake For 10 Minutes to Allow the Coating to Set, Then Turn the Strips Over and Paint the Other Sides With the Syrup Mixture. |
|
10
Done
|
Sprinkle as Before With Sesame Seeds and Salt. |
|
11
Done
|
Return to the Oven For 10 Minutes, Then Set Aside For 20 Minutes to Crisp. |
|
12
Done
|
Break Each Strip in Two Pieces. |
|
13
Done
|
Great Snack With Hot Sake or Beer. |
