Ingredients
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2
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1
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8
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Directions
Tortillas With Spinach and Mozzarella Cheese, This looks so simple and easy I’m saving the recipe so that I can try it soon It’s from Take Three by Jill Dupleix , a delicious and simple snack used some fresh spinach left over from another recipe – thank goodness for vegetable bags 🙂 and it was easy to make in my panini grill
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Steps
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1
Done
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Roughly Chop the Spinach, Discarding Stalks. Stuff It Into a Large Saucepan With 250 Ml of Water and Jam on the Lid. Bring to the Boil and Cook Gently For 5 Minutes Until It Wilts to a Glossy Green Mass. Remove, Drain and Cool. When Cool, Squeeze the Spinach in Your Hands to Wring Out Excess Water. Chop Finely and Set Aside. |
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2
Done
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Slice the Cheese Finely and Set Aside. Heat a Non-Stick Frying Pan For 1 Minute Over a Moderate Heat. Lay Out 4 Tortillas and Spread Each One With a Quarter of the Spinach, Right to the Edges. Arrange Slices of Cheese Over the Top and Scatter With Salt and Pepper. Top With Another Tortilla. |
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3
Done
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Place One Tortilla Sandwich in the Hot Pan and Dry-Fry For 2 3 Minutes Until the Cheese Just Starts to Soften. Turn Carefully and Fry on the Other Side. Slide Out of the Pan Onto a Plate and Keep Warm While You Make the Remaining Sandwiches. Cut Each One Into Six Wedges and Serve. |
