Ingredients
-
-
1
-
2
-
1
-
1/4
-
-
-
3
-
3
-
2 1/2
-
1/3
-
1
-
1/4
-
-
Directions
Strawberry and Boursin Spinach Salad, This is a twist on a fabulous and fast recipe I found in Eating Well Magazine; it is vegetarian and low sodium I think this would be fabulous for a bridal/baby shower luncheon! It is a great lunch salad with some bread and butter The magazine suggests topping it with a grilled or poached chicken breast (sliced) for a great healthy dinner meal , Lovely tasting salad! The mix of crunch, sweetness and a little zip, it was great!
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Steps
|
1
Done
|
Whisk Maple Syrup (or Brown Sugar), Vinegar, Oil, Salt and Pepper in a Large Bowl. Add Spinach, Watercress, Strawberries and Chives; Toss to Coat. |
|
2
Done
|
Divide the Salad Among 4 Plates and Top With Pecans and Goat Cheese. |
