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Sun-Kissed Russian-Style Scrambled Eggs Recipe

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Ingredients

Adjust Servings:
1/2 small onion, sliced
2 tablespoons extra virgin olive oil
1/8 teaspoon salt, to taste
1/8 teaspoon fresh black pepper, to taste
1 tablespoon cold butter
2 eggs, room temperature (seasoned with salt and pepper, to taste)
2 slices bread, toasted

Nutritional information

317.9
Calories
225 g
Calories From Fat
25.1 g
Total Fat
7.2 g
Saturated Fat
226.8 mg
Cholesterol
427.3 mg
Sodium
14.9 g
Carbs
0.9 g
Dietary Fiber
2.2 g
Sugars
8.4 g
Protein
113g
Serving Size

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Sun-Kissed Russian-Style Scrambled Eggs Recipe

Features:
    Cuisine:

    A solar cooked version of the Russian egg dish.
    Please watch how we prepared it.
    http://www.youtube.com/watch?v=C3tEcekCJ3w&feature=channel_page

    • 205 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Solar Cooked Russian Yaichnitsa Eggs, A solar cooked version of the Russian egg dish Please watch how we prepared it youtube com/watch?v=C3tEcekCJ3w&feature=channel_page


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    Steps

    1
    Done

    Place Onions in a Dark 9 Inch Round Pan.

    2
    Done

    Season Onions With Salt and Pepper.

    3
    Done

    Drizzle With Olive Oil.

    4
    Done

    Combine Mixture.

    5
    Done

    Place Butter on Top.

    6
    Done

    Put Pan in Solar Cooker.

    7
    Done

    Solar Cook Until Onions Are Caramelized (about 3 Hours).

    8
    Done

    After Cooking the Onions For 3 Hours, Crack the Eggs Over a Small Bowl and Season With Salt & Pepper, to Taste.

    9
    Done

    Add Eggs to the Onions (keep Yolks Intact).

    10
    Done

    Continue to Solar Cook For Another 15-20 Minutes Until the Eggs Are Cooked or "hard Boiled" (about 20 Minutes).

    11
    Done

    Serve on Slices of Toasted Bread.

    12
    Done

    Drizzle Olive Oil and Butter Drippings Over Eggs and Toasts.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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