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Tropical Hawaiian Mango Yeast Bread Recipe

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Ingredients

Adjust Servings:
3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango (chopped to the size of raisins)

Nutritional information

165.4
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.6 g
Saturated Fat
23.9 mg
Cholesterol
170.8 mg
Sodium
29.9 g
Carbs
1.3 g
Dietary Fiber
5.5 g
Sugars
4.5 g
Protein
51g
Serving Size

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Tropical Hawaiian Mango Yeast Bread Recipe

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    Cuisine:

    loved it!

    • 205 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sweet Hawaiian Mango Yeast Bread (Bread Machine),In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.,loved it!,I liked it sweeter so I added 10 pkts spenda. 700 calories diced dried fruit 10 calories in two tbsp dry milk 1200 calories 3 cups flour 110 calories .75 c. Pineapple juice 80 calories large egg 200 calories two tbsp butter 260 calories four tbsp honey 24 ounces of bread. 1.5 lb loaf 107 calories per ounce 2560 calories in loaf


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    Steps

    1
    Done

    Place Ingredients in Bread Machine Container in Order Directed by Manufacturer.

    2
    Done

    Cycle: White, Sweet.

    3
    Done

    Add Mango at the Beep(20 Min After Start).

    4
    Done

    Setting: Medium.

    5
    Done

    For Those of You Who Like a Softer Crust, as Soon as It Comes Out of the Bread Machine, Place in a Plastic Grocery Bag and Tie It Closed Till It Cools.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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