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Tuna Melt on English Muffin: A Classic Recipe Reinvented

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Ingredients

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	1 6 ounce can solid white tuna packed in water, drained
	1 hard-boiled egg, chopped
	1/2 cup mayonnaise
	1 tablespoon dijon mustard
	1/2 cup chopped celery
	2 tablespoons chopped green onions
	4 english muffins, split and toasted

Nutritional information

321.9

Calories

120 g

Calories From Fat

13.4 g

Total Fat

2.6 g

Saturated Fat

78.4 mg

Cholesterol

681.4 mg

Sodium

33.2 g

Carbs

2.4 g

Dietary Fiber

4.4 g

Sugars

17.2 g

Protein

131 g

Serving Size

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Tuna Melt on English Muffin: A Classic Recipe Reinvented

Name: Tuna Melt on English Muffin: A Classic Recipe Reinvented
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1/2; : 2; : 4

Features:

Cuisine:

American

This is the tuna salad from my childhood also. It tastes great after chilling in the fridge a few hours. Love the eggs in this. Like breezermom, use regular yellow mustard. I also add a dash of either Old Bay or lemon pepper seasoning and some sweet pickle relish. This one is a keeper.

30 min
Serves 4
Easy

Ingredients

Directions

Tuna on English, A tip top way to serve the humble tuna!, This is the tuna salad from my childhood also. It tastes great after chilling in the fridge a few hours. Love the eggs in this. Like breezermom, use regular yellow mustard. I also add a dash of either Old Bay or lemon pepper seasoning and some sweet pickle relish. This one is a keeper.

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Steps

1 Done	In a Bowl, Combine Tuna, Egg, Mayonnaise, Mustard, Celery and Onion; Mix Well.
2 Done	Spoon the Mixture Onto Bottom Halves of Muffins. Cover With Top Halves.
3 Done	You May Spread This Tuna Mixture on Wraps, or on Your Favorite Sandwich Bread and Rolls. Enjoy!