Ingredients
-
12
-
12
-
6
-
1/3
-
1/2
-
1/4
-
8
-
1/2
-
1 3/4
-
2
-
8
-
-
-
-
Directions
Soft & Cheesy Breakfast Casserole, Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love Men and women both love this recipe , Are you eating LCHF? This recipe is NOT low-carb There is half a cup white flour in it! BIG NO-NO!!!, I halved the flour and replaced the milk with whipping cream for my low carb diet I froze leftovers and use them for an easy and quick low carb breakfast Wonderful!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Cheese in a Large Bowl and Toss to Combine. |
|
3
Done
|
Place Half of the Cheese Blend in the Bottom of a 13x9 Casserole and Spread Evenly. |
|
4
Done
|
in a Medium Skillet, Melt Butter, Add Mushrooms, Green Onions, and Peppers Cooking Until Onion and Pepper Are Tender. |
|
5
Done
|
Arrange Vegetables Over Cheese Evenly. |
|
6
Done
|
Arrange Ham or Sausage Over Vegetables Evenly. |
|
7
Done
|
Add Remaining Cheese Evenly Over Meat. |
|
8
Done
|
Lightly Spoon Flour Into Measuring Cup; Level Off. |
|
9
Done
|
in a Large Bowl Using Wire Whisk, Blend Flour, Milk, Parsley, and Eggs; Pour Over Layers in Dish. |
|
10
Done
|
Bake at 350f For 45 Minutes or Until Set and Lightly Brown. |
|
11
Done
|
Let Stand For 10 Minutes (to Let Egg and Cheese Set). |
|
12
Done
|
Cut Into Squares. |
|
13
Done
|
Note: to Make Ahead, Complete Recipe Upto Adding Custard Mixture. |
|
14
Done
|
Stop After Topping With Last Half of Cheese. |
|
15
Done
|
Cover and Place in Refrigerator Over Night. |
