Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
8
-
-
-
-
-
-
-
Directions
Texas Chicken Quesadillas, A little bit different twist on an ordinary quesadilla Serve with salsa, sour cream, or guacamole , These were a hit Unfortunately I forgot the bbq sauce after sticking it in the oven, but they still turned out great used 2 large tortillas and added sliced olives to it I also layered cheese on top and bottom to help glue it together, and extra cheesey Next time I have to add the bbq sauce!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
in a Large, Deep Skillet, Heat 1 Tablespoon Oil Over Medium High Heat. |
|
3
Done
|
Slowly Cook and Stir Onion Until Translucent. |
|
4
Done
|
Mix in Honey. |
|
5
Done
|
Stir Until Onion Is Golden Brown, About 5 Minutes. |
|
6
Done
|
Remove from Skillet and Set Aside. |
|
7
Done
|
Place Remaining Oil and Chicken in the Skillet Over Medium High Heat. |
|
8
Done
|
Cook Until Chicken Is No Longer Pink. |
|
9
Done
|
Stir in Barbeque Sauce and Evenly Coat Chicken. |
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10
Done
|
Layer 4 Tortillas Individually With Chicken, Onions, Cheddar Cheese and Monterey Jack Cheese. |
|
11
Done
|
Top With Remaining Tortillas. |
|
12
Done
|
One or Two at a Time, Place Layered Tortillas on a Large Baking Sheet. |
|
13
Done
|
Bake Uncovered in the Preheated Oven 20 Minutes, or Until Cheese Is Melted. |
|
14
Done
|
Cut Into Wedges to Serve. |
