Ingredients
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1
-
2
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1
-
3
-
4
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1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Tuna-Noodle Salad My Way,This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for “tuna-noodle”,I halved the recipe and added frozen peas to my cooking pasta. Omitted eggs and relish. Added paprika, cayenne, and turmeric because I like the spices. I also dumped in the whole can of tuna, with the water. I saw this done on another tuna noodle recipe that described making your own cream sauce. I think the extra liquid from the tuna can allowed me to use less mayonnaise than called for here. I liked it both warm and cold.,Yum!!
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Steps
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1
Done
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Boil Water in a 5 Quart Pan and Cook Egg Noodles to Al Dente. |
|
2
Done
|
Drain and Let Cool. (i Refrigerate While Preparing the Rest) |
|
3
Done
|
Drain Tuna and Combine With Onion, Celery Mayonnaise, Dill Pickle Relish Add Chopped Boiled Eggs. Mix Well. |
|
4
Done
|
Add Season Salt and Ground Pepper and Mix Well. |
|
5
Done
|
Taste. Add More Seasoning or Mayonnaise to Your Liking. |
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6
Done
|
Best If Chilled For at Least 1 Hour. |
|
7
Done
|
Serve Cold. |
