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Ultimate Deviled Ham and Cheese Ball Delight

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

Nutritional information

1799.1
Calories
1490 g
Calories From Fat
165.6 g
Total Fat
77.9 g
Saturated Fat
430.4 mg
Cholesterol
3489.2 mg
Sodium
18.5 g
Carbs
4 g
Dietary Fiber
10.3 g
Sugars
65.6 g
Protein
1093g
Serving Size

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Ultimate Deviled Ham and Cheese Ball Delight

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    Cuisine:

    Thank you thank you!!! My mom always made her cheese balls with develed ham and never went by a recipe, I always watched her cook so know pretty much how to do everything like she use to. However I never learned how to make her cheese ball and this is it!! Thank you for helping me bring my dear mama's cheese ball back to our family.

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Super Amazing Deviled Ham Cheese Ball, Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it’s from Craig’s family recipe treasure trove It stores well Cooking time is chilling time Caution: This is very addicting I am not responsible for any pounds gained from eating this , Thank you thank you!!! My mom always made her cheese balls with develed ham and never went by a recipe, I always watched her cook so know pretty much how to do everything like she use to However I never learned how to make her cheese ball and this is it!! Thank you for helping me bring my dear mama’s cheese ball back to our family , love this cheese ball I do two additional things I add a teaspoon of tobasco and instead of rolling it in pecans, I roll it in bacon bits


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    Steps

    1
    Done

    Combine All Ingredients Except Pecans.

    2
    Done

    Form Into Two Balls.

    3
    Done

    Roll Balls in Pecans Until Covered.

    4
    Done

    Wrap in Foil and Chill For at Least Three Hours.

    5
    Done

    Serve With Crackers.

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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