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Ultimate Dip Extravaganza: Perfect for Every Occasion

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Ingredients

Adjust Servings:
1 (16 ounce) jar medium salsa
1 (15 ounce) can black beans, drain half juice
1/4 cup hot taco sauce
1/4 - 1/2 teaspoon garlic powder
1/2 - 3/4 cup shredded mexican blend cheese
4 ounces light sour cream
tortilla chips

Nutritional information

161.6
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.4 g
Saturated Fat
18.2 mg
Cholesterol
705.5 mg
Sodium
20.1 g
Carbs
5.9 g
Dietary Fiber
3.8 g
Sugars
9 g
Protein
117g
Serving Size

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Ultimate Dip Extravaganza: Perfect for Every Occasion

Features:
    Cuisine:

    As they finished off half the dip they decided they liked it. One daughter liked the fact it stayed on the chip, the other would have liked some whole beans in it too for some texture but agreed it had good flavor and the right amount of zing. Made for PRMR.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Ultimate Dipping Experience, I have never cared for salsa because I hate to bite down into an onion or pepper Making salsa dip this way solves that problem , As they finished off half the dip they decided they liked it One daughter liked the fact it stayed on the chip, the other would have liked some whole beans in it too for some texture but agreed it had good flavor and the right amount of zing Made for PRMR , This was so easy and tasted great! This made a ton of dip also We actually still have some left but we ran out of chips I would recommend 2 bags of chips Thanks so much for posting!


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    Steps

    1
    Done

    Blend the Salsa, Black Beans With Juice, Taco Sauce, & Garlic Powder in a Food Processor Until All Chunks Are Gone.

    2
    Done

    Pour the Mixture Into a Microwave Safe Bowl & Add the Cheese.

    3
    Done

    Heat in the Microwave For 3 Minutes or Until the Cheese Is Melted.

    4
    Done

    Add in the Sour Cream & Stir Until Blended.

    5
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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