Ingredients
-
1
-
2/3
-
2 - 3
-
1
-
2
-
2
-
2
-
1/2
-
-
1
-
-
-
-
-
Directions
The Best Tasting Grilled Pizza, This is by far the best tasting pizza I have ever had The crust is so good We used smoke flavored chips on the charcoal and it added to the great flavors Enjoy!, I made my crust in my bread machine and then followed these directions for baking and topping the pizza We had a great grilled pizza and will definitely use it during the summer
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Steps
|
1
Done
|
For the Dough: in a Medium Bowl, Combine the Yeast Sugar and Water. |
|
2
Done
|
Whisk Until All the Yeast Is Melted. |
|
3
Done
|
Let Stand For 5-10 Minutes. |
|
4
Done
|
Add Two Cups of the Flour, Salt, Pepper, Garlic and Olive Oil. |
|
5
Done
|
Stir With Your Hands Until the Dough Holds Together. |
|
6
Done
|
Transfer the Dough to a Lightly Oiled Surface (use Oil not Flour as It Lends a Crunchier Crust). Knead Until the Dough Is Smooth About 8-10 Minutes. |
|
7
Done
|
Shape Into a Ball and Let Stand in an Oiled Bowl Covered in a Warm Place For About an Hour or Until the Dough Doubles in Size. |
|
8
Done
|
Punch Down the Dough and Transfer Again to a Lightly Oiled Surface. |
|
9
Done
|
Divide the Dough Into to Equal Pieces. |
|
10
Done
|
Stretch the Dough With Your Hands Until the Dough Is About 1/8 Inch Thick. |
|
11
Done
|
Slide the Dough to a Lightly Oiled Baking Sheet. |
|
12
Done
|
Slide the Dough Onto the Grill and Cook Uncovered Directly Over a Medium Heat Until the Grill Marks Are Clearly Visible. |
|
13
Done
|
Brush the Dough With Olive Oil. |
|
14
Done
|
the Crust May Bubble but That Is Ok as It Will Deflate as You Turn It. |
|
15
Done
|
Turn the Dough and Brush Again With Olive Oil. |
