Ingredients
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2
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1
-
-
-
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1 - 2
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-
-
-
-
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-
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Directions
Tasha’s Grilled Chicken Sandwich, Tasha’s is a favorite restaurant of ours This was a sandwich on the menu that I recreated It is delicious! I didn’t include amounts because it depends on the size of your bread and your preference of taste , I had a leftover grilled chicken breast so started with it I enjoyed the fresh ingredients and added thin slices of purple onion too The feta was a tad messy, but tasted good! Thank you for sharing the recipe! :-), What’s there not to adore about this sandwich? It has all the components of a 10 star sammy used all fresh ingredients, I made my own bread, arugula (lettuce) from the garden, had some fresh feta, (creamy tasting) and loved every-single-bite Instead of oil on the bread, I painted the bread with a small amount of low-fat Hellman’s mayonnaise – and toasted the bread with that Thanks for posting such a gi-normously flavored sandwich! Made for *Everyday is a Holiday* April 2010
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Steps
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1
Done
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Heat a Non Stick Pan Over Med. High Heat. |
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2
Done
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Season Breast With Seasoning Salt, and Cook Until Done Through. |
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3
Done
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Meanwhile Brush Oil on 1 Side of Each Slice of Bread. |
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4
Done
|
Remove Chicken from Pan Reduce Heat to Med. and Place 1 Slice of Bread Oil Side Down in the Pan. |
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5
Done
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Top With Crumbled Feta, Sliced Avocado and Tomato, Then Chicken and Lettuce. |
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6
Done
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Spread Dijon on the Bare Side of the 2nd Slice of Bread and Place Oil Side Up. |
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7
Done
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Grill Until Golden Brown and Then Carefully Flip the Sandwich Over and Toast the Other Side. |
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8
Done
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Serve Warm. |
