Ingredients
-
5
-
3/4
-
2/3
-
1/3
-
2
-
1/3
-
2
-
4 - 6
-
1
-
2
-
-
-
1/3
-
-
Directions
The Bomb Sausage Egg Casserole With Secret Party Ingredients, This riff on the sausage/egg casserole was born tonight and caused us to fall off our chairs Caught lightning in a bottle with this so will notate exactly what I did NOTE: there are many recipes with a number of these basic ingredients Since there were a few new elements, significantly varied portions and particular techniques used, I’m listing it as a separate recipe , This riff on the sausage/egg casserole was born tonight and caused us to fall off our chairs Caught lightning in a bottle with this so will notate exactly what I did NOTE: there are many recipes with a number of these basic ingredients Since there were a few new elements, significantly varied portions and particular techniques used, I’m listing it as a separate recipe
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Steps
|
1
Done
|
'-Preheat Oven to 360. |
|
2
Done
|
Two Parts to This Prep; the Sausage Mix Prep and the Egg Mix Prep. |
|
3
Done
|
the Sausage Mix. |
|
4
Done
|
'-Break Sausage Into Small Pieces and Begin to Brown in 1 Tablespoon of the Olive Oil, Never More Than Medium Heat. |
|
5
Done
|
'-After About Five Minutes, Push Sausage to One Side. |
|
6
Done
|
'-Add Chopped Onion and Crushed Garlic to Other Side of Pan; Add Basil Leaves, Torn Into Small, Dime-Size Pieces; Place This Side of the Pan Directly Over the Heat to Start the Onions on Their Way. Keep It Moving and Keep Heat Low So the Garlic Doesn't Burn. |
|
7
Done
|
'-Add Some Fresh Crushed Black Pepper and Dashes of Kosher Salt. |
|
8
Done
|
'-Once Onions Start to Soften and Brown a Bit, Mix in With Sausage. |
|
9
Done
|
'-Continue to Mix and Modulate Heat from Medium to Low, Careful not to Burn the Meat, Until Sausage Is Brown. Turn Off Heat. |
|
10
Done
|
the Egg Mix. |
|
11
Done
|
'-Beat the Five Eggs. |
|
12
Done
|
'-Add Milk and Half & Half. |
|
13
Done
|
'-Add Lightly Toasted and Cubed Brownberry's Oatnut Bread [if You Don't Have This, What You Should Know Is It's Full-Bodied and Has a Slight Sweetness, as Well as the Obvious Texture from, Well -- Oats and Nuts.this Is a Major Flavor/Texture Secret in the Final Tasting]. |
|
14
Done
|
'-Add 2/3 Cup of Shredded Cheddar Cheese. |
|
15
Done
|
'-Add Dried Mustard and Some More Pepper. |
