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Ultimate Shrimp Po’ Boy Sandwich Recipe – Stan’s Place Inspired

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Ingredients

Adjust Servings:
4 ounces mayonnaise
1 tablespoon horseradish
1 tablespoon pickled relish
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons lemon juice
6 - 8 medium shrimp, per sandwich
oil (for frying, enough to cover shrimp)
1/2 cup all-purpose flour
1 egg
1/2 cup milk

Nutritional information

487
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.8 g
Saturated Fat
203.1 mg
Cholesterol
1477.9 mg
Sodium
78.8 g
Carbs
7.6 g
Dietary Fiber
8.3 g
Sugars
20.4 g
Protein
435g
Serving Size

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Ultimate Shrimp Po’ Boy Sandwich Recipe – Stan’s Place Inspired

Features:
    Cuisine:

    The colors are so vibrant.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Stan’s Place Shrimp Po Boy, , Do you use sweet pickle relish or dill?


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    Steps

    1
    Done

    Take the Ingredients For the Remoulade Sauce: Mayonnaise, Horseradish, Pickled Relish, Salt, White Pepper, Garlic Powder, Paprika,Lemon Juice.

    2
    Done

    Combine All Ingredients in a Large Bowl and Whisk Until Combined. Refrigerate.

    3
    Done

    Clean and Devein 6-8 Medium Shrimp. Prepare 3 Bowls. Add Salt, Pepper, and All Other Spices to the Flour. Divide the Flour Between the First Two Bowls. Combine and Beat the Egg and Milk in the Third Bowl. Arrange the Bowls So You Have Flour, Egg Wash, and Flour.

    4
    Done

    Heat the Oil Until a Drop of Flour Placed in the Pan Dances Around. Working Left to Right and Starting With the Left Hand, Coat the Shrimp With Flour from the First Bowl and Place Into the Egg Wash. Using the Right Hand, Remove the Shrimp from the Egg Wash and Place in the Last Bowl of Flour. Coat Evenly and Carefully Place Into Oil. Cook Until Browned on Both Sides.

    5
    Done

    Serve With Remoulade Sauce on Ciabatta Bread "dressed" With Lettuce and Tomato.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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