Ingredients
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4
-
1
-
3/4
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3/4
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-
-
-
-
-
-
-
-
-
-
Directions
The Best Ever Crock Pot Lemon Pepper Chicken, This chicken is my fiance’s favorite. It is so easy to make and tastes delicious. I sometimes kick up the flavor by adding paprika, garlic powder and a little cayenne to the soup mix before pouring over chicken. Low fat soup and fat-free or low fat milk works great! You will not be disappointed., I’m not sure if I did something wrong with it or not but it just wasn’t for us. I put a bit much of the lemon pepper on the chicken and thought it was too much. It smelled like lemon when it was cooking but when we ate it there wasn’t any hint of it at all. We only tasted the cream of chicken soup. Which wasn’t bad tasting but it just wasn’t the lemon flavor we were expecting it to have. It was also very runny, kind of like water. I added the corn starch as mentioned and it didn’t thicken up. I’m sorry but it just didn’t work for us and I’m not sure I”ll give it a try this way again. :- It was very easy to put together though., Very delicious. DH and I liked it very much. We will be making again. I choose to reduce the sauce and I found it needed more lemon pepper and salt not too much though, with those additions, it made a very good gravy to go with the chicken and some rice. Thanks for a good and easy dinner recipe.
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Steps
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1
Done
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Sprinkle Chicken With Lemon Pepper Seasoning to Taste on Both Sides. |
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2
Done
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Brown Do not Cook Through Chicken on Both Sides in a Pan Coated With the Spray Place Chicken in Crock Pot Coated With the Spray. |
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3
Done
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in a Bowl, Mix Contents of Soup Can, Water and Milk Until No Longer Separated Pour Soup Mixture Over Chicken. |
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4
Done
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Add More Milk or Water to Ensure Liquid in Crock Pot Covers Chicken Cook Chicken Over Low Heat For 6 Hours. |
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5
Done
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to Thicken Sauce, Place in Small Saucepan, Add a Cornstarch Slurry, and Bring to a Boil. Serve Chicken and Sauce Over Hot Cooked Rice. |
