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Ultimate Spicy Taco Cheese Ball Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 cup mexican cheese, shredded (taco-flavored)
	1 (1 1/2 ounce) packet taco seasoning mix
	1/4 cup butter
	1 tablespoon milk
	1/2 teaspoon worcestershire sauce
	2 tablespoons green onions, thinly sliced
	2 tablespoons canned jalapeno peppers, chopped
	1/2 cup corn chips, crushed
	1 tablespoon fresh cilantro, snipped
	tortilla chips, for serving

Nutritional information

1818.2

Calories

1490 g

Calories From Fat

165.6 g

Total Fat

98.6 g

Saturated Fat

512.7 mg

Cholesterol

8936.5 mg

Sodium

49.6 g

Carbs

12.8 g

Dietary Fiber

25.6 g

Sugars

44.6 g

Protein

660g

Serving Size

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Ultimate Spicy Taco Cheese Ball Recipe

Name: Ultimate Spicy Taco Cheese Ball Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1; : 1/2; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

American

From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.

55 min
Serves 3
Easy

Ingredients

Directions

Spicy Taco Cheese Log, From my B H & G Ultimate Appetizer cookbook This sounds so interesting as it is rolled in crushed corn chips Prep time does not include refrigeration time , I brought this to a party Some people liked it Some people said it could use a little stronger taco flavor I tend to agree with that Chef pammyowl added a packet of taco seasoning Good idea I love the idea of rolling the cheese log in the crushed Fritos

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Steps

1 Done	In a Large Mixing Bowl Let Cream Cheese, Taco Cheese and Butter Stand at Room Temperature For 30 Minutes. Add Milk and Worcestershire Sauce. Beat With an Electric Mixer on Medium Speed Until Light and Fluffy. Stir in Green Onion and Chile Peppers. Cover an Chill For 4 to 24 Hours.
2 Done	Shape Cheese Mixture Into a Log About 9 Inches Long. Combine Crushed Corn Chips and Cilantro; Roll Cheese Log in Corn Chip Mixture. Let Stand For 15 Minutes Before Serving. Serve With Tortilla Chips.