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Ultimate Teriyaki Marinade Recipe for Chicken and Steak

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Ingredients

Adjust Servings:
1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Nutritional information

534.5
Calories
393 g
Calories From Fat
43.8 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
6441.2 mg
Sodium
24.6 g
Carbs
1.1 g
Dietary Fiber
18.2 g
Sugars
12.4 g
Protein
483 g
Serving Size

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Ultimate Teriyaki Marinade Recipe for Chicken and Steak

Features:
    Cuisine:

    Simple and tasty recipe! Thanks for sharing it. We used raw sugar (instead of brown sugar) and a little sesame oil and tai chili garlic sauce for "heat" and marinated steak cubes over night for kabobs on the grill the next day. The meat was tender and delicious.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Marinade for Chicken or Steak,Very good all-purpose teryaki marinade for chicken or beef, but I’ve also used it with pork.,Simple and tasty recipe! Thanks for sharing it. We used raw sugar (instead of brown sugar) and a little sesame oil and tai chili garlic sauce for “heat” and marinated steak cubes over night for kabobs on the grill the next day. The meat was tender and delicious.,This is very tasty. Thanks for sharing this recipe.


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    Steps

    1
    Done

    Combine All.

    2
    Done

    Pour Over Meat in Zip-Loc Bag.

    3
    Done

    Marinate Meat 4-12 Hours, Refrigerated.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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