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Weight Watchers Friendly Spicy Macaroni and Cheese Recipe

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Ingredients

Adjust Servings:
3 tablespoons light margarine
1 1/2 cups onions, chopped
3 garlic cloves, minced 1 1/2 tsp
1 1/2 teaspoons cumin
1 1/2 teaspoons coriander
1/4 cup unbleached all-purpose flour
2 cups low-fat milk
1 large jalapeno pepper, seeded and chopped
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt

Nutritional information

361.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
3.6 g
Saturated Fat
41.1 mg
Cholesterol
633.2 mg
Sodium
49.9 g
Carbs
6.3 g
Dietary Fiber
5.2 g
Sugars
23.1 g
Protein
223 g
Serving Size

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Weight Watchers Friendly Spicy Macaroni and Cheese Recipe

Features:
    Cuisine:

    I substituted cooked cauliflower for the penne pasta, and canned skim milk for regular milk for a HUGE savings in calories. I would have saved even more of I'd used cashew milk. It was a very tasty casserole.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Ww Spicy Mac and Cheese, My grandaughter with help from her Daddy gave me a wonderful cookbook for Christmas called “The Whole Foods Market Cookbook”. This is the recipe that my DS recommend to try 1st. It was full of fat so I have made it lower in fat. The original recipe said it served 6 in a 9X9 inch pan. There is so much of this stuff I can’t imagine it fitting in that size of pan. used a 9X13 inch pan and it was full.This is my version of this tasty dish. Still high in calories but lower in fat. Made WW friendly-7 points, I substituted cooked cauliflower for the penne pasta, and canned skim milk for regular milk for a HUGE savings in calories. I would have saved even more of I’d used cashew milk. It was a very tasty casserole., How many points


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Melt the Butter in a Large Saute' Pan, and Add the Onion, Garlic, Cumin, and Coriander.

    3
    Done

    Cook For 2 to 3 Minutes, Stirring Often, or Until the Onion Is Soft.

    4
    Done

    Mix in the Flour, and Cook the Mixture Over Moderate Heat For 1 Minute, Stirring Constantly.

    5
    Done

    Using a Wire Whisk, Slowly Incorporate the Milk Into the Onion Mixture Until the Flour and Milk Are Blended.

    6
    Done

    Bring This to a Boil, Lower, the Heat to a Simmer, and Stir in the Jalapeno Pepper, Cayenne Pepper, Salt, and Tomatoes With Their Juice.

    7
    Done

    Simmer For 15 Minutes.

    8
    Done

    Remove the Pan from the Heat, and Stir in the Mozzarella Cheese, Cheddar Cheese, and Swiss Cheese, Blending Until Well Mixed.

    9
    Done

    Combine the Sauce, Cooked Pasta and the Chicken in a Large Mixing Bowl.

    10
    Done

    Place the Sauced Pasta in a 9x13-Inch Baking Dish, Sprayed With Cooking Spray.

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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