Ingredients
-
2
-
8
-
2
-
3
-
4
-
6
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Wholegrain Pasta Stuffed Cucumbers With Asian Sauce, I am always inspired on the internet by what I see, hear and read, TRUE! This makes for a VERY healthy tasty appetizer that is GREAT for entertaining too! NOTE: Amounts listed are approximate; adjust the recipe to suit how many or how few you would like to make too! used and recommend Barilla Wholegrain pasta; has 3 times more fiber of regular pasta, healthy and tastes GREAT! use tamari to reduce the salt content; a lot healthier too, I am always inspired on the internet by what I see, hear and read, TRUE! This makes for a VERY healthy tasty appetizer that is GREAT for entertaining too! NOTE: Amounts listed are approximate; adjust the recipe to suit how many or how few you would like to make too! used and recommend Barilla Wholegrain pasta; has 3 times more fiber of regular pasta, healthy and tastes GREAT! use tamari to reduce the salt content; a lot healthier too
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Steps
|
1
Done
|
Cut Cucumbers Into 1 to 1 1/2 Inch Pieces. |
|
2
Done
|
With Sharp Knife, Cut Circular Hole Into the Cucumber. |
|
3
Done
|
Note: Do not Go All the Way Through the Cucumber. |
|
4
Done
|
Scoop Out the Pulp With a Melon Baller. |
|
5
Done
|
Cook Pasta in Boiling Salted Water For 7 Minutes; Drain. |
|
6
Done
|
in Small Bowl, Combine Sesame Oil, Tamari, Rice Wine Vinegar and Slice Spring Onions; Combine Well. |
|
7
Done
|
Fill Cups With Mixture and Top With Extra Spring Onions. (optional). |
|
8
Done
|
Enjoy! |
