Ingredients
-
2
-
1
-
3
-
2
-
2
-
1 1/3
-
3 - 4
-
1/2
-
3
-
1
-
1
-
2
-
4
-
18
-
Directions
Spicy Green Chilies Chicken Casserole, A spicy version of the traditional New Mexico favorite The chili’s are increased to add flavor and heat I also poach the chicken in butter and herbs like salt, pepper, Mexican oregano, coriander and cumin to add flavor I love this stuff for breakfast(with a fried egg on top), lunch and dinner Its even better the next day warmed over in the microwave , A spicy version of the traditional New Mexico favorite The chili’s are increased to add flavor and heat I also poach the chicken in butter and herbs like salt, pepper, Mexican oregano, coriander and cumin to add flavor I love this stuff for breakfast(with a fried egg on top), lunch and dinner Its even better the next day warmed over in the microwave
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Steps
|
1
Done
|
Melt Butter in a Large Dutch Oven. |
|
2
Done
|
Saute Onion For About 5 Minutes in Butter. |
|
3
Done
|
Add Garlic and Saute For Another 2 Minutes Don't Let the Garlic Burn. |
|
4
Done
|
Add Jalapeno and Saute For Another 2 Minutes. |
|
5
Done
|
Add Chicken Soup, Cumin, Salt, Pepper and Stock Then Simmer For 10-15 Minutes. |
|
6
Done
|
in a 9x13 Casserole Dish Ladle About a Cup of the Soup Mixture. |
|
7
Done
|
Tear 6 Tortillas Into Quarters and Layer Over the Soup Mixture. |
|
8
Done
|
Layer a Third of the Chicken and a Third of the Cheese Over the Tortillas. |
|
9
Done
|
Ladle a Third of the Soup Mixture Over the Chicken and Cheese. |
|
10
Done
|
Repeat Layers Ending With Chicken, Cheese and the Last of the Soup Mixture. You Should Have 3 Layers. |
|
11
Done
|
Bake in a 350f Oven For 25-30 Minutes. |
|
12
Done
|
Enjoy. |
