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min

Adjust Servings:

	1 ounce butter
	1 lb sausage (links or sliced patties, seasoned with sage or other herbs, or vegetarian sausages, seasoned to your)
	4 ounces flour
	1 egg (or equivalent egg substitute)
	10 ounces milk

584.1

Calories

383 g

Calories From Fat

42.6 g

Total Fat

16.9 g

Saturated Fat

144.6 mg

Cholesterol

1129.3 mg

Sodium

28 g

Carbs

0.8 g

Dietary Fiber

0.2 g

Sugars

20.7 g

Protein

237g

Serving Size

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Savory British Sausage and Yorkshire Pudding Casserole

Features:

Cuisine:

Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

Ingredients

Toad in the Hole,Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

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1 Done	Pre-Heat Oven to 425 (220 C/ Gas 7).
2 Done	Place Butter and Sausages in a 10" X 12" Roasting Pan.
3 Done	Cook For 10 Minutes, or Until They Are Done to Your Liking.
4 Done	Sift the Flour Into a Bowl.
5 Done	Break in the Egg.
6 Done	Gradually Add Half the Milk, Beating to Form a Smooth Batter.
7 Done	Pour in the Remaining Milk and Beat Until Quite Smooth.
8 Done	Alternatively, Add the Flour, Milk and Egg to a Blender or Food Processor and Blend Until Smooth.
9 Done	Pour the Batter Into the Roasting Pan and Bake For 40-45 Minutes, Until the Batter Is Well Risen and Golden.