Ingredients
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3
-
1
-
3/4
-
1/4
-
1/4
-
3
-
2/3
-
-
-
-
-
-
-
-
Directions
Peanut Pesto, Substitute pricey pine nuts with tasty peanuts in this unusual version of pesto , This is a good base recipe Needed a tsp of salt and twice the garlic Also only needs half cup of oil Since it makes quite a lot, store the extra in a container with olive oil on top, this will keep the basil from turning brown
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Steps
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1
Done
|
In a Food Processor (or Blender), Place the Basil and Parsley, and Process Until Finely Minced. |
|
2
Done
|
Add All Other Ingredients Except Oil, and Process Until Peanuts Are Finely Chopped. |
|
3
Done
|
Through the Feed Tube, Pour in the Oil and Process Until Mixture Is Creamy-Smooth. |
|
4
Done
|
Keep Refrigerated. |
