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Cheese Waffles

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Ingredients

Adjust Servings:
2 cups flour
2 cups milk
2 eggs, seperated
1/2 cup oil
1 teaspoon salt
4 teaspoons baking powder
shredded cheese

Nutritional information

585.6
Calories
313 g
Calories From Fat
34.8 g
Total Fat
7.2 g
Saturated Fat
122.8 mg
Cholesterol
1040.5 mg
Sodium
54.7 g
Carbs
1.7 g
Dietary Fiber
0.4 g
Sugars
13.6 g
Protein
242g
Serving Size

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Cheese Waffles

Features:
    Cuisine:

    These taste sooo good! used extra sharp white cheddar. I did mix the cheese in to the batter. Even my 5 year old picky eater gobbled them up. Thanks!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese Waffles, Okay, so whenever I tell anyone I ate a cheese waffle for breakfast they think I am disgusting but they are so good! Me and my mom are obsessed with them , These taste sooo good! used extra sharp white cheddar I did mix the cheese in to the batter Even my 5 year old picky eater gobbled them up Thanks!, These are awesome April Joy, I like to add finely chopped onions and green chiles to mine mmmmmmmmm they are tasty!


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    Steps

    1
    Done

    Combine Flour, Milk, Egg Yolks, Oil, and Salt.

    2
    Done

    Just Before Baking Fold in Baking Powder and Stiffly Beaten Egg Whites.

    3
    Done

    Pour Batter Into Waffle Iron and Sprinkle as Much Shredded Cheese as You Desire on Top of the Batter.

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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