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Smoked Salmon & Cream Cheese Swirls

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Ingredients

Adjust Servings:
500 g smoked salmon
2 tablespoons cream cheese
2 2 sheets flat bread or 2 sheets tortillas

Nutritional information

38.1
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.6 g
Saturated Fat
8.2 mg
Cholesterol
223.3 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
5.2 g
Protein
530g
Serving Size

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Smoked Salmon & Cream Cheese Swirls

Features:
    Cuisine:

    I love smoked salmon and cream cheese. These made a lovely brunch treat. Quick easy to make and they tasted great. Used a good quality cream cheese and smoked salmon to make this delicious simple recipe. They were all gone before I sat down. Thanks so much for sharing flower.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon & Cream Cheese Swirls, My husbands Aunt Anne had given us this recipe It was served at a wedding she attended She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square These are very yummy and great for appetizers They are very easy to make Enjoy , I love smoked salmon and cream cheese These made a lovely brunch treat Quick easy to make and they tasted great Used a good quality cream cheese and smoked salmon to make this delicious simple recipe They were all gone before I sat down Thanks so much for sharing flower


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    Steps

    1
    Done

    Place a Sheet of Mountain Bread on a Chopping Board.

    2
    Done

    Spread Cream Cheese All Over the Bread.

    3
    Done

    Cover the Bread With Finely Sliced Smoked Salmon.

    4
    Done

    Roll Up Tightly.

    5
    Done

    Cut Into 2 Cm Slices.

    6
    Done

    Serve.

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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