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Crab Stuffed Mushrooms With Garlic

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Ingredients

Adjust Servings:
1/4 cup minced scallion
2 teaspoons butter or 2 teaspoons margarine
4 ounces drained canned crabmeat
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves minced pressed garlic or 1/4 teaspoon garlic powder
2 drops hot red pepper sauce
8 ounces fresh mushrooms
ground red pepper (to garnish)

Nutritional information

241.3
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.2 g
Saturated Fat
130.3 mg
Cholesterol
587.5 mg
Sodium
13.8 g
Carbs
3.9 g
Dietary Fiber
6.7 g
Sugars
29.1 g
Protein
418g
Serving Size

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Crab Stuffed Mushrooms With Garlic

Features:
    Cuisine:

    You wrote that this mushroom recipe is one serving and total calories per serving is 250 calories. Is that right?

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crab Stuffed Mushrooms With Garlic & Horseradish, This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry From J-M Mushroom Farm , You wrote that this mushroom recipe is one serving and total calories per serving is 250 calories Is that right?, I made these for New Years Eve along with some sausage stuffed mushrooms and my Guests ate them like they were going out of style they were Delicious!!! the only thing I did different was to bake them in the oven 20 min at 350 degrees instead of microwaving and used Crimini mushrooms because they are my favorites!!! Bravo to SmHerndon!!!!


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    Steps

    1
    Done

    Wash Mushrooms, Pat Dry, Remove Stems and Set Aside.

    2
    Done

    in a Small Bowl Combine Scallions and Butter and Microwave on High For 2 Minutes.

    3
    Done

    Stir in Crabmeat, Parsley, Horseradish, Garlic and Hot Pepper Sauce, Stirring Well.

    4
    Done

    Place Half the Mushrooms Gill Side Up on a Plate and Fill Each Cap With Crab Mixture.

    5
    Done

    Microwave on High 3-4 Minutes, Turning Plate Once.

    6
    Done

    Remove Mushrooms to a Serving Plate.

    7
    Done

    Repeat This Process With the Remaining Mushrooms.

    8
    Done

    Let Stand 2-3 Minutes Before Serving.

    9
    Done

    Sprinkle With Red Pepper to Garnish.

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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