Ingredients
-
3
-
1
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Beef Kwantung, From a Galveston-area church cookbook, this is an easy and delicious beef stir-fry dish!, Excellent dish, very flavorful. used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!, Excellent dish, very flavorful. used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!
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Steps
|
1
Done
|
Cut Onions Into 1-Inch Pieces. Cut the Steak Into 1/2x2 Inch Strips. Cut the Tomatoes Into Wedges. |
|
2
Done
|
Heat Oil in a Wok or Large Fry Pan. Saute Garlic, Mushrooms, Celery, and Onions For 1-2 Minutes. |
|
3
Done
|
Add the Steak and Continue to Saute Until Browned. |
|
4
Done
|
Add Snow Peas, Soy Sauce, and Tomatoes and Stir Well. |
|
5
Done
|
Mix Corn Starch Into Chicken Broth Until Smooth. Stir Into Meat and Vegetable Mixture. Cook Until Clear and Thickened. |
|
6
Done
|
Serve Over Hot Rice. |
