Ingredients
-
2
-
3
-
2
-
1/8
-
2
-
0.5
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Looking for a comforting and satisfying meal that’s ready in no time? Try the Best Ever Chicken Alfredo. This quick and easy pasta dish is crafted with creamy mushroom soup and flavorful Italian seasoning, making it a hit with even the fussiest eaters. Perfect for weeknight dinners when time is of the essence!
#### Tips:
- Customizable Veggies: While peas add a nice touch, feel free to add other vegetables your family enjoys or leave them out if preferred.
- Dairy Options: This recipe works well with 2% milk, but you can use whole milk for an even creamier texture.
#### Review:
- The **Best Ever Chicken Alfredo** is a fantastic go-to for quick dinners, offering a savory and creamy experience without the hassle. Enjoy a hearty pasta dish that’s sure to bring smiles to your dinner table!
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Steps
|
1
Done
|
In Large Skillet, Over Medium-High Heat, Heat Olive Oil and Saute Garlic For 2 Minutes. Add Chicken, Pepper and Italian Seasoning, and Cook, Stirring Occasionally, Until Chicken Is No Longer Pink. |
|
2
Done
|
in Medium Bowl, Stir Together Onion Soup Mix, Cream of Mushroom Soup, Milk and Water. Add to Chicken Mixture. Add Peas and Parmesan to Chicken, Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes, Stirring Occasionally. |
|
3
Done
|
While Sauce Is Simmering, Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
4
Done
|
Toss Pasta With Sauce to Serve. |
