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Caper Anchovy Pesto

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Ingredients

Adjust Servings:
1 cup packed italian parsley
1 cup olive oil
2/3 cup large capers, drained
1 1/2 teaspoons packed oregano leaves
1 tablespoon white wine vinegar
1/4 teaspoon crushed red chili pepper flakes
2 anchovy filets in oil, drained
2 garlic cloves
kosher salt
fresh ground black pepper

Nutritional information

1576.1
Calories
1566 g
Calories From Fat
174 g
Total Fat
24.1 g
Saturated Fat
0 mg
Cholesterol
2216.8 mg
Sodium
10 g
Carbs
5.1 g
Dietary Fiber
0.9 g
Sugars
3.7 g
Protein
378g
Serving Size

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Caper Anchovy Pesto

Features:
    Cuisine:

    Fabulous as bruschetta or tossed with fresh pasta.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caper Anchovy Pesto, Fabulous as bruschetta or tossed with fresh pasta , Fabulous as bruschetta or tossed with fresh pasta


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    Steps

    1
    Done

    Process Parsley, Oil, Capers, Oregano, Vinegar, Chile Flakes, Anchovies, and Garlic in Food Processor Until Smooth; Season With Salt and Pepper to Taste.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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