Ingredients
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2
-
7
-
6
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Southwest Corn & Green Chili Dip, Canned corn, green chilies, jalapenos, green onions, mayo and sour cream So easy I found this is the Almost Homemade Gooseberry Cookbook, submitted by C Snodgrass in Rolla, Mo So easy, and so good I have made a few Bakinbaby adjustments , Tweaked: Used plain greek yogurt instead of sour cream regular onion finely chopped added 2 T of chili powder hellmans mayo 1 t cayenne 1/4 C of parmesan to die for, Mmmmm, super creamy, super tasty and soooo moreish!!!! I made half the recipe and even though it still made a big amount of dip, it was devoured quickly, cause it was so good! I left out the green chilies using only the jalapenos and even so the dip was a little bit hotter than I had thought it would be Next time I will further reduce the amount of jalapenos used That said the heat was a great contrast to the sweetness of the corn and bell pepper (used a yellow one) An absolutely yummy taste combination! I will most definitely make this dip over and over again as it is a real winner and crowd pleaser! THANK YOU SO MUCH for sharing this wonderful recipe with us, BakingBaby! Made and reviewed for Everyday Is A Holiday Tag Game May 2010
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Steps
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1
Done
|
Combine Ingredients, Do a Taste Test, If It Needs More Spice, Add 1 Teaspoons of the Jalapeno Juice or If You Really Like It Hot, Add 1/4 Teaspoons Cayenne Pepper or More Jalapenos. |
|
2
Done
|
Flavor Is Better If Allowed to Set Overnight or Up to Two Days. |
|
3
Done
|
Serve With Corn Chips. |
