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Cheesy Pepperoni Potato Skins

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Ingredients

Adjust Servings:

	8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed)
	salt and pepper
	grated parmesan cheese
	2 cups shredded cheddar cheese
	1/2 cup diced pepperoni
	2 tablespoons chopped fresh parsley, chopped
	cayenne pepper, to taste
	6 green onions, thinly sliced
	8 tablespoons sour cream

Nutritional information

748.2

Calories

325 g

Calories From Fat

36.2 g

Total Fat

19 g

Saturated Fat

101.2 mg

Cholesterol

863.1 mg

Sodium

77.6 g

Carbs

10 g

Dietary Fiber

5 g

Sugars

30 g

Protein

560g

Serving Size

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Cheesy Pepperoni Potato Skins

Features:

Cuisine:

American

I had made baked potatoes for another recipe and only needed the potato pulp. Thankfully, I showed some forethought by freezing the potato skins, thinking I could use them at a later time. Well, Super Bowl Sunday came around, and I thought it was the perfect time to defrost them and see what I could do with them. They came out super tasty and were a big hit!

55 min
Serves 4
Easy

Ingredients

Directions

Cheesy Pepperoni Potato Skins, I had made baked potatoes for another recipe and only needed the potato pulp Thankfully, I showed some forethought by freezing the potato skins, thinking I could use them at a later time Well, Super Bowl Sunday came around, and I thought it was the perfect time to defrost them and see what I could do with them They came out super tasty and were a big hit!, Everyone loved these potato skins and couldnt get enough of them This one is definitely a keeper!

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Steps

1 Done	Preheat Oven to 400 Degrees and Spray a Baking Sheet Pan With Nonstick Cooking Spray. Place Potato Skins on the Pan and Sprinkle the Insides With Salt, Pepper, and Parmesan Cheese to Your Taste.
2 Done	in a Bowl, Combine the Cheese With the Pepperoni, Parsley, Cayenne and Green Onion. Stir Thoroughly and Divide Among the Potato Skins, Stuffing Evenly.
3 Done	Bake For 20-25 Minutes Until the Cheese Melts. Slice Each Potato Into Thirds and Arrange on a Platter. Top Each Potato With a Dab of Sour Cream. Enjoy!