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min

Adjust Servings:

	1 whole frying chicken, rinsed, giblets removed
	8 large carrots, peeled and cut into 2 inch pieces
	6 potatoes, peeled
	1 package dry onion soup mix
	1 teaspoon basil
	1 cup chicken broth or 1 cup dry white wine

590.7

Calories

164 g

Calories From Fat

18.3 g

Total Fat

5.2 g

Saturated Fat

86.2 mg

Cholesterol

1168.7 mg

Sodium

76.2 g

Carbs

11.7 g

Dietary Fiber

9.9 g

Sugars

31.1 g

Protein

649 g

Serving Size

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Easy Slow Cooker Chicken Dinner

Features:

Cuisine:

I'm already thinking of occasions to make this.

Ingredients

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1 Done	Place Chicken, Carrots and Potatoes in Slow Cooker.
2 Done	Combine Remaining Ingredients in a Bowl and Pour Over Chicken.
3 Done	Cover and Cook on High About 5 Hours or on Low For About 9 Hours, Until Chicken Leg and Thigh Come Off Easily When Pulled.