Ingredients
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mozzarella Sticks, At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!, These were amzing!, I have made these 3 times and husband has asked that I make them monthly. My tweaks are adding cayenne powder to the flour and a several generous dashes of Franks Red Hot Sauce to the milk/egg mix. I may also add more Italian seasoning to the bread crumbs. To whomever asked, not skipping the freezing helps keep the cheese from bubbling through the breading; it makes a difference.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Eggs and Milk Together. |
|
2
Done
|
Coat Each Piece of Cheese With Flour, Then Dip in Egg and Then Roll in Bread Crumbs. |
|
3
Done
|
Dip in Egg and Crumbs Again. |
|
4
Done
|
Freeze Before Frying. |
|
5
Done
|
Heat Oil in Skillet and Cook Sticks For About a Minute on Each Side, or Until Golden and Before Cheese Starts to Leak. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Serve With Sauce For Dipping. |
