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PineappleRoasted Red Pepper Salsa

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Ingredients

Adjust Servings:

	2 cups pineapple chunks, cut into 1-inch pieces (12 ounces)
	3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces
	1 cup fresh cilantro leaves, course chopped
	1/4 cup jarred roasted red pepper, rinsed and patted dry
	1/4 cup coarsely chopped red onion
	2 garlic cloves, smashed and peeled
	1 tablespoon fresh lime juice
	1 tablespoon olive oil
	salt
	pepper

Nutritional information

255.3

Calories

64 g

Calories From Fat

7.2 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

252.1 mg

Sodium

49.9 g

Carbs

3.9 g

Dietary Fiber

40.5 g

Sugars

3.1 g

Protein

759g

Serving Size

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PineappleRoasted Red Pepper Salsa

Features:

Cuisine:

American

Serve with fish, chicken, chips, or on a salad!

35 min
Serves 3
Easy

Ingredients

2
3
1
1/4
1/4
2
1
1

Directions

PineappleRoasted Red Pepper Salsa, Serve with fish, chicken, chips, or on a salad!, Serve with fish, chicken, chips, or on a salad!

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Steps

1 Done	Chop All Ingredients and Combine. Season to Taste.
2 Done	Refrigerate After Use.

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