Ingredients
-
1
-
1
-
1
-
2
-
100
-
2
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Caramelised Onion and Camembert Quiche, A bit of a posh quiche, a great one to serve if you have company!, Very good as an appetizer, baked in frozen purchased tart shells , Lovely! It was perfect to use some left over camembert that had been lurking in the fridge for some time The cheese gives the quiche a nice tangy taste which goes nicely with the sweetness of the onions Thanks!
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Steps
|
1
Done
|
Place Pastry Sheet Into a 20cm Quiche Tin. Trim Edges and Rest in the Frisge For 15 Minutes. |
|
2
Done
|
Fill Pastry Case With Crumpled Foil and Blind Bake at 180 C For 5-10 Minutes Remove Foil. |
|
3
Done
|
Spray a Frypan With Oilve Oil. Saute Onion For 1-2 Mins, Add Vinegar and Sugar, Cook Stirring For 5 Mins or Until Very Tender. |
|
4
Done
|
Spread Onion Onto Base of Pastry Case. Top With Cheese and Parsley. |
|
5
Done
|
Whisk Together Remaining Ingredients and Pour Over Filling. |
|
6
Done
|
Bake For 20-25 Mins or Until Filling Is Golden and Firm. |
