Ingredients
-
2
-
1/2
-
1/3
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
All Purpose Blueberry Sauce, A tasty blueberry sauce made with honey instead of sugar Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake I usually use bottled lemon juice because that is what I have available most of the time , Perfect! I was a little concerned that the sauce would be too tart but it definitely wasn’t I made to serve over French Toast on Christmas morning However, I would make this for an ice-cream topping, too , We had this in crepes, over ice cream and used the rest in a smoothie mixture!! It is great I was a bit concerned because sometimes honey can overpower things but not with this sauce We will make this again
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Steps
|
1
Done
|
In a Saucepan, Combine Blueberries, 1/2 Cup Water, Honey, Lemon Juice, Cinnamon and Nutmeg, If Using, to Taste. |
|
2
Done
|
Bring to a Boil; Reduce Heat to a Simmer and Cook For 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Mix Cornstarch With the 2 Tablespoons Water. |
|
4
Done
|
Stir Cornstarch Mixture Into the Blueberry Mixture; Simmer Gently, Stirring Occasionally, Until Sauce Thickens. |
|
5
Done
|
Serve Sauce Warm or Cold. |
