Ingredients
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1
-
3/4
-
3/4
-
2
-
2
-
2 1/4
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1
-
1
-
2
-
-
-
-
-
-
Directions
Discover the Best Chocolate Chip Cookie Recipe ever! This gem of a recipe uses no funny ingredients and requires no chilling time. It’s simple, straightforward, and delivers incredibly delicious, doughy yet fully cooked cookies every time. Perfectly balanced with a crispy exterior and chewy center, these cookies embody what a classic chocolate chip cookie should be.
Why is this the best chocolate chip cookie recipe so popular? For starters, it’s incredibly easy to make, ensuring that even novice bakers can achieve perfect results. The rich, buttery flavor combined with the sweet chocolate chips creates an irresistible treat that everyone loves. I’ve been making these cookies for many years, and they never fail to impress. Hundreds of positive reviews and comments from our baking community vouch for their out-of-this-world deliciousness.
This recipe is beloved for its consistency and exceptional taste. With no need for chilling the dough, you can whip up a batch in no time, making it ideal for spontaneous baking sessions. Whether you’re baking for a family gathering, a party, or just a sweet craving, these cookies are sure to disappear fast.
In a world full of chocolate chip cookie recipes, this one stands out as a timeless favorite. The comments and reviews speak for themselves—this recipe is a must-have in your baking repertoire. Keep this recipe alongside other classics like cut-out sugar cookies and flaky pie crusts to always have the perfect treat at your fingertips.
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Steps
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1
Done
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Preheat Oven to 350F; Grease Cookie Sheets. |
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2
Done
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In a Large Bowl, Cream Together the Butter-Flavored Shortening, Brown Sugar, and White Sugar Until Light and Fluffy: - Use an electric mixer on medium speed to blend the butter-flavored shortening, brown sugar, and white sugar. Mix for about 3-4 minutes until the mixture becomes light and fluffy, ensuring the sugars are fully incorporated and the texture is smooth. |
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3
Done
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Add the Eggs One at a Time, Beating Well With Each Addition, Then Stir in the Vanilla Extract: - Crack one egg into the mixture, beating thoroughly before adding the next. This helps to incorporate air, giving the cookies a tender texture. Once both eggs are added and mixed in, stir in the vanilla extract to enhance the flavor. |
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4
Done
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Combine the Flour, Baking Soda, and Salt; Gradually Stir Into the Creamed Mixture: - In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution of the leavening agent. Gradually add this dry mixture into the creamed ingredients, stirring slowly to avoid over-mixing which can lead to dense cookies. |
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5
Done
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Finally, Fold in the Chocolate Chips: - Gently fold in the chocolate chips using a spatula to evenly distribute them throughout the dough without deflating the mixture. |
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6
Done
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Drop by Rounded Spoonfuls Onto the Prepared Cookie Sheets: - Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto cookie sheets lined with parchment paper. Ensure each spoonful is evenly spaced to allow for spreading during baking. |
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7
Done
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Bake For 8 to 10 Minutes in the Preheated Oven, Until Light Brown. Allow Cookies to Cool on Baking Sheet For 5 Minutes Before Removing to a Wire Rack to Cool Completely. |
