Ingredients

Adjust Servings:

	4 tablespoons lemon juice
	5 tablespoons olive oil
	1/4 cup vinegar (balsamic gives an excellent flavour)
	1 tablespoon cayenne pepper
	1 tablespoon garlic, minced
	1 tablespoon paprika
	1 teaspoon salt
	1 tablespoon chili flakes

Nutritional information

692

Calories

635 g

Calories From Fat

70.6 g

Total Fat

9.9 g

Saturated Fat

0 mg

Cholesterol

2468.4 mg

Sodium

17.7 g

Carbs

7 g

Dietary Fiber

3.5 g

Sugars

3.4 g

Protein

223g

Serving Size

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Authentic Portuguese Piri Piri Sauce Recipe – Perfect for Grilling

Features:

Cuisine:

Piri Piri and no chilli, ?????

100 min
Serves 3
Easy

Ingredients

Directions

Traditional Portuguese Piri Piri Sauce for Chicken, I love churrasqueira chicken and have been looking for a recipe to make it myself I found this on Breakfast Television Toronto’s web site They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto A friend told me that she’s used this sauce for fish and shrimp, too I’ve tried it on shrimp and it’s wonderful Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie , Piri Piri and no chilli, ?????, Since finding this recipe I make it at least 3 times a week! My husband can’t get enough of it I’m originally from Rhodesia, where the Peri Peri chicken was popular It’s delicious served with french fries I prefer to cook mine in a foil disposable container on the grill rather than the oven Thank you so much for posting it Yumm!!!

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Steps

1 Done	Add All Ingredients to a Bowl and Whisk Together.
2 Done	Brush on Chicken Before Barbecuing (or Baking in Oven @ 350 f For 1.25 Hours Without Opening the Door During During Entire Cooking Process.) It Helps the Flavour If You Marinate the Chicken For a Few Hours Prior to Cooking!