0 0
Bright and Refreshing Sunshine Fruit Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup orange marmalade
1 (11 ounce) can mandarin orange segments, drained reserving 1/2 cup syrup
1/2 teaspoon almond extract (or vanilla)
3 kiwi fruits, peeled and sliced thin
2 small peaches, cut in thin slices
1/2 pint strawberry, halved
1 cup red seedless grapes (or green or a mix of both)
1 cup cantaloupe, cut in chunks
1 cup honeydew melon, cut in chunks

Nutritional information

178.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
27.4 mg
Sodium
45.5 g
Carbs
4.1 g
Dietary Fiber
38.1 g
Sugars
2 g
Protein
1607g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bright and Refreshing Sunshine Fruit Salad Recipe

Features:
    Cuisine:

    Congrats! Your delicious-looking fruit salad was featured as Recipe of the Day on our homepage today! (5/24/2011)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sunny Fruit Salad!, This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed From the Reynolds Wrap folks , Congrats! Your delicious-looking fruit salad was featured as Recipe of the Day on our homepage today! (5/24/2011), This was a tasty and refreshing fruit salad used fresh mandarin segments, peaches, strawberries, cantaloupe and green grapes Since I didn’t have the syrup from the can, used some simple syrup along with homemade mandarin marmalade I chose the vanilla extract My children really enjoyed it Thank you Sharon! Made for the Dining Daredevils & ZWT 5


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Orange Marmalade, Reserved Mandarin Orange Syrup and Almond or Vanilla Extract in a Small Bowl; Set Aside.

    2
    Done

    Arrange Kiwi Slices and Mandarin Orange Segments Around Bottom and Lower Sides of a 1 Quart Glass Serving Bowl. Arrange the Sliced Peaches, Strawberries, Grapes and Melon Chunks in the Bowl.

    3
    Done

    Drizzle the Marmalade Mixture Over the Fruit.

    4
    Done

    Cover With Plastic Wrap and Refrigerate at Least 30 Minutes, or Until Ready to Serve.

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Coquito
    previous
    Coquito
    Dutch Apple Pie
    next
    Dutch Apple Pie
    Coquito
    previous
    Coquito
    Dutch Apple Pie
    next
    Dutch Apple Pie

    Add Your Comment