https://www.recipefuel.com

Home
Main Dish
Classic Beef Stew – The Best Beef Stew Recipe for Family and Company

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 lb lean stewing beef 1 inch cubes
	1/2 cup seasoned flour, seasoned with your favorite seasonings
	3 tablespoons extra virgin olive oil
	1 tablespoon dry mustard
	1 large spanish onion, sliced
	1 whole bulb of garlic, peeled, separated and coarsely chopped
	2 cups port wine or any good red wine
	12 whole baby carrots, peeled
	1 rutabaga, peeled, cut into large cubes
	1/2 head celery, cut into 1 inch lengths with leaves

Nutritional information

793.5

Calories

225 g

Calories From Fat

25 g

Total Fat

6.8 g

Saturated Fat

82.9 mg

Cholesterol

657.8 mg

Sodium

81 g

Carbs

10.5 g

Dietary Fiber

24.8 g

Sugars

32.7 g

Protein

533 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic Beef Stew – The Best Beef Stew Recipe for Family and Company

This stew can be made a day in advance. Simply refrigerate and reheat

Features:

Cuisine:

American

After years of making this stew, it remains the best beef stew recipe I’ve ever tried. I almost panicked when a site change made me think I'd lost this recipe. Though I can't comment on whether it's better the next day—I've never had leftovers to find out!

220 min
Serves 4
Easy

Ingredients

Directions

Searching for the best beef stew recipe that is both family-friendly and elegant enough for company? Look no further than this Classic Beef Stew. This rich, savory stew is packed with tender beef, hearty vegetables, and a robust, flavorful gravy. Like all stews, the flavors deepen and meld beautifully if refrigerated and reheated the next day, making it a perfect make-ahead dish. Serve with a light salad and soft rolls to fully enjoy the luscious gravy.

#### Tips:

Make Ahead: This stew can be made a day in advance. Simply refrigerate and reheat; the flavors will be even more pronounced.
Serving Suggestions: Partner this dish with a light salad and soft rolls to soak up the delicious gravy.

#### Review:

This Classic Beef Stew is the ultimate recipe for anyone looking to master the best beef stew. Perfect for both family meals and entertaining guests, it’s sure to become a favorite in your culinary repertoire. Enjoy the rich, comforting flavors that make this stew truly the best.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Dredge Beef in Flour, Seasoned With Your Favorite Seasonings.
2 Done	Heat Large Dutch Oven Cast Iron Is Best.
3 Done	Whisk Together Olive Oil and Dry Mustard, Add to Heated Dutch Oven.
4 Done	Add Spanish Onion and Caramelize.
5 Done	Add Dredged Beef, Brown on All Sides.
6 Done	Add Garlic, Brown, Being Careful not to Burn.
7 Done	Add Wine, Deglaze the Pot and Simmer 10 Minutes.
8 Done	Add Carrots, Rutabaga, Celery, Mushrooms, Cayenne, Thyme, Worcestershire Sauce, Horseradish Salt to Taste.
9 Done	Stir and Simmer Another 10 Minutes.
10 Done	Add Water and Potatoes.