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Ez Pecan Butterscotch Cookies

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Ingredients

Adjust Servings:
1 (18 1/2 ounce) box butter recipe cake mix
1 (3 ounce) box instant butterscotch pudding mix
1/4 cup flour
3/4 cup vegetable oil
1 large egg
1 cup chopped pecans

Nutritional information

97
Calories
57 g
Calories From Fat
6.4 g
Total Fat
0.8 g
Saturated Fat
4.1 mg
Cholesterol
73.4 mg
Sodium
9.4 g
Carbs
0.4 g
Dietary Fiber
4.8 g
Sugars
0.9 g
Protein
879g
Serving Size

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Ez Pecan Butterscotch Cookies

Features:
    Cuisine:

    verrrrrry good, I don't like pecans so added Heath bar chips they were great

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ez Pecan Butterscotch Cookies, These are super easy and super quick oh, and super good!, verrrrrry good, I don’t like pecans so added Heath bar chips they were great


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine the First 5 Ingredients in a Large Mixing Bowl and Mix Well.

    3
    Done

    Stir in Pecans (don't Worry If Dough Seems Crumbly).

    4
    Done

    Shape Tablespoonfuls of Dough Into Balls and Place About 2" Apart on Ungreased Non-Stick Baking Sheets.

    5
    Done

    Bake For About 10 Minutes or Until Golden Brown and Just About Set.

    6
    Done

    Leave on Sheet For a Minute or Two.

    7
    Done

    Cool Completely on Wire Rack.

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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